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The true environmental pressures of our global food system are frequently elusive and challenging to evaluate in an era of industrialised farming and complicated supply chains.
Get latest articles and stories on Lifestyle at LatestLY. Researchers at UC Santa Barbara's National Center for Ecological Analysis & Synthesis (NCEAS) have mapped for the first time the environmental footprint of the production of all foods. Lifestyle News | Research Maps out Environmental Footprint of Food.
The recent analysis of nearly 99% of all land- and sea-based food production reveals the ecological impact of the food we consume.
In an age of industrialized farming and complex supply chains, the true environmental pressures of our global food system are often obscure and difficult to assess.
