Nature study highlights many paths to ocean health
Nature study highlights many paths to ocean health
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Nature study highlights many paths to ocean health
Tatiana Schlossberg on the truth and consequences of the global salmon farming industry, and deciding what tradeoffs we are willing to make.
The vast majority of global marine food supplies are threatened by climate change, according to a new study.
MInimizing risk to the aquatic and marine environment is crucial to feeding a growing global population
Many of the world’s largest aquatic food producers are highly vulnerable to human-induced environmental change, with some of the highest-risk countries in Asia, Latin America and Africa demonstrating the lowest capacity for adaptation, a landmark study has shown.