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Tatiana Schlossberg on the truth and consequences of the global salmon farming industry, and deciding what tradeoffs we are willing to make.
What to know about 2 restaurants on the move, the new Italian bakery on Fifth plus a new book revealing the dangers of salmon.
Small-batch olives and peppers from Greece and Turkey, an Eataly spotlight for pistachio ice cream, urgent reporting on farmed salmon, and more food news.