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From now through March 17, a corned beef in every pot | Pamela’s Food Service Diary Updated Mar 08, 2021; Posted Mar 08, 2021 Corned beef and cabbage from Call It A Wrap in West Brighton (Staten Island Advance/Pamela Silvestri)Pamela Silvestri Facebook Share STATEN ISLAND, N.Y. — In light of the would-be Forest Avenue parade on Sunday, March 7, readers’ recent emails have focused on corned beef and Irish soda bread memories and recipes. Thanks for the correspondence and, as a result, today we’re going to tackle the meat portion of this St. Patrick’s Day food discussion. Years ago ...

A little ‘bra-shoot,’ a little ‘gagootz’ . . . Did Fast Eddie Canlon get a raw deal on Food Network’s reality TV? Updated Feb 04, 2021; Facebook Share STATEN ISLAND, N.Y. — Indeed, that was Staten Island’s very own Ed Canlon in the previews of new Food Network showdown, “Kitchen Crash.” And when the episode finally aired Wednesday night, the Oakwood restaurant owner and Chopped! champ did not disappoint — although the outcome of the broadcast certainly did, based on reactions from Staten Islanders who tuned in. On Season 1, Episode 3 of “Kitchen Crash,” host Jeff Mau...

Staten Island’s chefs: How we learned to cook | Pamela’s Food Service Diary Updated Jan 10, 2021; Posted Jan 10, 2021 Susan DiGiovanni-DiCanio's family at Christmas in Graniteville after a meal prepared with family recipes. (Courtesy of Susan DiGiovanni-DiCanio) Facebook Share STATEN ISLAND, N.Y. — If the pandemic taught us one thing it was to fend for ourselves in the kitchen under quarantine. But how did some of us learn how to cook in our youth? Mike Cappucci and his late grandmother, Veronica Facella, who taught the chef how to cook at a young age. (Courtesy of Mike Cappucci) We c...