Why the Food Supply Chain Is Strained. Again.
Experts say farms are still producing enough food, but the Great Resignation and the omicron surge are leaving grocery store shelves around the country bare.
Source: civileats.com
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Bakers say Iowa is using up soy oil for biodiesel, driving up prices
U.S. bakers are calling for a pause in the renewable fuel blending mandate so they can have greater access to soy oil, their 'preferred ingredient.'
Source: amestrib.com
Food vs. fuel debate reemerges over soy oil
Rising vegetable oil prices and tight supplies lead American Bakers Association to call for lower RFS biodiesel levels.
Source: farmprogress.com
ABA outlays COVID-hangover challenges impacting the US bakery sector
The American Bakers Association (ABA) was one of the key industry players to provide testimony to the US House of Representatives Agriculture Committee regarding the challenges the bakery sector now faces, thanks to the COVID pandemic.
Source: bakeryandsnacks.com
Finding Truckers Is One Key to Attacking National Supply Chain Crisis
Executives from across the agricultural and food supply chains on Wednesday highlighted a litany of challenges finding and physically getting products or trying to ship their own products. The House Agriculture Committee had leaders in the dairy, bakery, grocery, agricultural retailers and the trucking industry testify on a supply chain hearing.
Source: dtnpf.com