Turkey Legs Smothered in Mac and Cheese Are the Latest, Greatest Texas Trend
Smoked, stuffed turkey legs have broken out of the State Fair and onto menus across the state. January 16, 2021 The Dirty South turkey leg from Smoke-A-Holics BBQ in Fort Worth stuffed with dirty rice and sausage. Photograph by Daniel Vaughn Many food vendors suffered severe financial setbacks when the State Fair of Texas was canceled last year. One of them was Yoakum Packing Company, which produces the item that has become the symbol for this sort of festival atmosphere: the giant smoked turkey leg. If you’ve eaten a turkey leg from a tent or booth with the Yoakum Packing, Farm Pac, or Han...
Source: texasmonthly.com