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Launching in autumn 2022, Novello is olive oil produced from the first harvest of the season when they are still young and green. The resulting product is bitter, pungent, and full of antioxidants.
Served during the film festival there's talk they're leaning invests in a traditional venetian dish. it's homemade egg pastas served with anchovy cream. and bessie it means the tag leoni are cooked briefly tied in a pig's bladder a packaging that keeps the food warm and moist olive oil. presentation is of course key. roasted onions and fresh herbs lined the plate the food is then arranged on a bed of stones and flowers. the finished dishes unpacked at the table in front of the guests. giorgio likes to check in on his diners he's curious to know who he's cooking for and some guests like to meet...