American Egg Board cracks open food, beverage innovation with Eggcelerator Lab
Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage CPG companies, Nate Hedtke, the organization’s VP of innovation and customer engagement, told FoodNavigator-USA.
Source: bakeryandsnacks.com
