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Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage CPG companies, Nate Hedtke, the organization’s VP of innovation and customer engagement, told FoodNavigator-USA.
Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage CPG companies, Nate Hedtke, the organization’s VP of innovation and customer engagement, told FoodNavigator-USA.
A roundup of the food manufacturing industry's recent personnel moves.
New talent and staff realignments reflect strategic priorities to drive egg industry growth opportunities.
IFF’s new innovation center and Singapore Flexiblend plant are expected to accelerate innovation and broaden co-creation capabilities in Greater Asia.