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Eggplants for a thinner you

Learn to love eggplants. ‘Coz your health and weight might depend on it.

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Stanley Tucci Searching for Italy

had lived in poverty for centuries and were forced to rely on the cheapest of ingredients. [speaking non-english] >> using typical roman inventiveness the jews transformed unloved ingredients like anchovies, eggplants and artichokes into dishes that the entire city would eventually take to its heart. alongside pasta and offal, the influence of jewish cooking is the third pillar of roman cuisine today. italia set up a restaurant serving the best jewish food in the ghetto. [speaking non-english]

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Stanley Tucci Searching for Italy

in summer. >> eggplants are a gift left by the arabs and in sicilian cooking they replace meat because they are cheaper and grow everywhere. >> we cook it for maybe one hour. >> what kind of pasta are you using? >> this one is macaroni. >> of course homemade fresh-cut macaroni. and it wouldn't be norma without salty baked dakota on top. >> what do you think? >> i love it, it is so simple and really delicate. it is so good. >> for the next dish, she promised me something special. >>

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Stanley Tucci Searching for Italy

>> eggplants with cheese. >> tell me about the tradition. >> they came from france. all of the families thought it was smart to have a french cook. they brought things here that was considered french cuisine because we had more arab cuisines. >> i find it fascinating that even this most sicilian of dishes has origins from elsewhere. >> does it remind you of the one your family made? >> yes it took a huge amount of work. you need to make it with somebody. >> this one is with rice. as well as cheese and ham. >> that is very french. >> which one is the best one?

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Stanley Tucci Searching for Italy

inventiveness the jews transformed unloved ingredients like anchovies, eggplants and artichokes into dishes that the entire city would eventually take to its heart. alongside pasta and offal, the influence of jewish cooking is the third pillar of roman cuisine today. italia set up a restaurant serving the best jewish food in the ghetto. [ speaking non-english ] >> in this kitchen, italia and her crack team raise the humble artichoke into food for the ages .

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Stanley Tucci Searching for Italy

>> using typical roman inventiveness, the jews transformed unloved ingredients like anchovies, eggplants, and artichokes into dishes that the entire city would eventually take to its heart. alongside pasta and offal, the influence of jewish cooking is the third pillar of roman cuisine today. italia set up a restaurant serving the best jewish food in the ghetto. >> in this kitchen, italia and her crack team raise the humble artichoke into food for the ages.

City , Rome , Dishes , Ingredients , Artichokes , Inventiveness , Anchovies , Eggplants , Jewish , Pasta , Restaurant , Heart

Stanley Tucci Searching for Italy

the sea?" "no, no, no, no. i want to be right at the fiery maw of it." [laughs] but there's a very good reason why catanians risk living so close to this volatile volcano. because centuries of eruptions have created mineral-rich soil which grows some of the finest fruits and vegetables in the world. i'm here to visit a restaurant that uses some of this beautiful local produce to make classic sicilian dishes. it's owner is roberta capizzi. >> roberta: we can come this way. >> tucci: ok. roberta's chef is making pasta alla norma, a sicilian favorite made with eggplant. it was named after the opera, norma, composed by one of catania's most famous sons, vincenzo bellini. so pasta alla norma is a very famous sicilian dish. and the recipe we're gonna make today is from your family? >> eggplants are a gift left by the arab domination in the 9th

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Stanley Tucci Searching for Italy

eggplants with cheese-- >> and pasta. >> princess stefania: aneletti. >> tucci: tell me about the tradition of timballo. >> princess stefania: they came from france. all the families of the aristocracy thought it was smart to have a french cook. they brought with them, for example, bechamel, that wasn't known here in italy because we had more arab cuisine. >> is this like, what? how many years? >> princess stefania: 1856. >> 1850s. i find it fascinating that even this most sicilian of dishes has origins elsewhere. >> yeah, it's a huge amount of work. you need to make it with somebody. yeah. >> this one is with rice, with bechamel, cheese and ham. >> that's very french. >> which is the best one for you? >> the eggplant. i could eat the entire thing. >> it's very funny this.

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