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As progress is made towards extending the production cycle of the modern laying hen beyond 60 weeks of age, it is vital to develop effective nutritional strategies to sustain egg production and maintain eggshell quality, finds a new paper.
Poor health, dietary problems and even physical differences can affect eggshell texture, thickness and more, so pay attention to what your hens lay.
ForFarmers attains UK wide coverage for organic layer feed range Such national rollout has been accomplished by installing a specialist holding tank at the company’s Selby, Penrith and Portbury mill sites along with a dedicated delivery system to enable the incorporation of organic soy oil into the range, said ForFarmers UK. “The organic soy is largely sourced from China and India, with oil extraction being a simple cold pressing,” Andrew Fothergill, national poultry advisor at the feed manufacturing company, told us. The use of oil further improves the qu...