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No more grain drain: 'Rice' to the occasion with this crusty-savoury 'chasiu onigiri' and a pilaf-like pesto rice - Vimarsana News

No more grain drain: 'Rice' to the occasion with this crusty-savoury 'chasiu onigiri' and a pilaf-like pesto rice

KUALA LUMPUR, Jan 4 — If you are as much of a fan tong (literally

From blue lobsters to the 'bombolone' craze: What I learned from writing 100 'Flavours of Business' stories - Vimarsana News

From blue lobsters to the 'bombolone' craze: What I learned from writing 100 'Flavours of Business' stories

KUALA LUMPUR, July 7 - The food and beverage (F&B) industry is a fickle thing. At least, that appears to be my main takeaway after talking to a hundred different F&B businesses in...

From homemade 'acar' to CNY cookies, here's how to have an 'Ox-spicious' new year and support local food heroes | Eat/Drink - Vimarsana News

From homemade 'acar' to CNY cookies, here's how to have an 'Ox-spicious' new year and support local food heroes | Eat/Drink

Thursday, 04 Feb 2021 08:30 AM MYT By Kenny Mah Sour and spicy, Ebony & Ivory Coffee’s homemade 'acar' offers an auspicious dose of red colour. – Picture courtesy of Ebony & Ivory Coffee Subscribe to our Telegram channel for the latest updates on news you need to know. KUALA LUMPUR, FEB 4 — The enticing aroma of scrambled eggs, chashu and toast wafted from the kitchen. The hiss of the steam wand as the barista frothed the milk, to be transformed into latte art moments later. The space inside Ebony & Ivory Coffee, a neighbourhood café in Cheras had become more streamlined after a recent...