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KUALA LUMPUR, July 7 - The food and beverage (F&B) industry is a fickle thing. At least, that appears to be my main takeaway after talking to a hundred different F&B businesses in...
KUALA LUMPUR, Dec 9 — Christmas is a time for feasting, and for feasting well. From roast turkey with stuffing and cranberry sauce to a Christmas pavlova crowned with pomegranate seeds on a bed of Chantilly cream, our tastebuds are spoiled for choice. Then there are Yuletide breads, from...
COMMENTARY, Sept 23 — Some of us can’t fathom starting our day without a cup of coffee. Our daily dose of caffeine, be it a kopi O kaw at your neighbourhood kopitiam or a quick instant coffee at the office. My mornings start with me boiling and grinding coffee beans. I fold the unbleached...
Thursday, 15 Jul 2021 09:22 AM MYT By Kenny Mah Follow us on Instagram and subscribe to our Telegram channel for the latest updates. PETALING JAYA, July 15 — There’s nothing quite like sitting in your favourite café and soaking up the ambience. If you’re a regular, the baristas know what coffee you’re going to order before you’re even seated. They know what pastries to recommend based on your taste. That scenario seems a lifetime ago by some measures. Perhaps it’s because most of us are cooped up at home or perhaps it’s because we’re too focused on what we’re missing.