Christmas 'panettones', cardamom 'babkas' and citrusy cold brews: Let your Yuletide be a feast of flavours | Eat/Drink
KUALA LUMPUR, Dec 9 — Christmas is a time for feasting, and for feasting well. From roast turkey with stuffing and cranberry sauce to a Christmas pavlova crowned with pomegranate seeds on a bed of Chantilly cream, our tastebuds are spoiled for choice. Then there are Yuletide breads, from...
Source: malaymail.com