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The analysis of fat traces in over one hundred pottery vessels reveals deep changes in food consumption and preparation by communities living in central Germany between the Early Neolithic and the Late Bronze Age, as well as in their relation with innovations in pottery styles and decorations. In a groundbreaking study, researchers identified a generalized inclusion of dairy products in prehistoric diets, a preference in consuming pork with the arrival of communities from the Eurasian Steppe, and the importance of dairy products in funeral rites. Central Germany was a key region for the emerge...

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Early Neolithic northerners were already taller than Mediterranean people, but the disparity between women and men was greater, which suggests that they gave preferential treatment to men

A genetic study of nearly 100 corpses in a French cemetery reconstructs seven generations of a Neolithic clan in which the men stayed in their places of origin for their entire lives while the women went to other groups

The "El Argar" civilization ruled over all of southern Spain between 2200 and 1550 BCE, until it suddenly ...