Top 10 food list of 2020: the dishes, restaurants and people that made Tucson delicious
We're doing our best. That's what I think a lot these days, walking into a restaurant and seeing servers in masks and face shields commanding the room. I think it when I'm sitting in the car, opening a container of spicy scallop sushi and using the armrest as a table for my wasabi soy sauce. I think it at home on my computer when a chef calls me to cry, and I can only offer the same bland acknowledgment: "We're doing our best. Hang in there." But sometimes our best is pretty, freakishly amazing, you know? I say "freakishly" because how else do you describe ramen noodles topped with fr...
Source: tucson.com