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From a prickly pear and ginger sour to a light, drinkable stout, Dallas breweries craft the perfect pint for every beer lover.

A new generation of Mexican-born chefs and restaurateurs are now leading their own kitchens.

Ginger Prickly Pear - mild sweetness balanced with an earthy spice of ginger flavor. Grapefruit Sea Salt - balanced fruity sweetness & acidity with a hint of sea salt. "We've been planning and perfecting BuchaLada for several years and are excited to finally share it with everyone," said George Esquivel, co-founder of Four Corners Brewing Co. "As consumers gravitate to new beverages like hard seltzers, we see an opportunity to deliver a unique and elevated flavor experience. People tell us they want more flavor vs. traditional seltzer but also want reasonable calories and ABV in a beverage. ...

Tickets for the Second Annual Dallas Filipino Food Festival Drop Today It's all virtual this year, with both familiar and new Filipino pop-ups in the lineup. Plus, a celeb chef from Seattle hosts a cooking class. By Rosin Saez Published in Food & Drink February 26, 2021 2:39 pm The Dallas Filipino Food Festival will return this year. Like so many events, though, things will look differently. You might remember the long lines that snaked throughout Four Corners Brewing Co. at last March’s inaugural festival, right before the shutdown. It was a packed event—probably the last big gathering ...

News Bites: Nashville Hot Chicken Is Not Done With Us and More Birria Tacos in Texas SideDish’s weekly digest of need-to-know dining happenings in Dallas. By Rosin Saez Published in Food & Drink December 16, 2020 1:16 pm News Bites, from quiet closures to opening updates and everything in between, including coronavirus-related intel. Fort Worth Gets a Badass New Restaurant (It’s in the Name) San Diego-based GBOD Hospitality Group plans to bring El Chingón to Fort Worth, where the restaurant group’s president and CEO Raymound Davoudi now lives, reports the Dallas Morning News. The 6,0...