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Award-winning food journalist Elaine Corn is in person at "Bagel to Bao: Observations on Chinese Cuisine from a Jewish Food Editor who married a Cantonese Chef. Saturday, April 30
Celebrity chef Martin Yan (“Yan Can Cook”) has donated his massive cookbook collection, his first wok and other memorabilia to UC Davis.
The Jewish News of Northern California
Legendary Sacramento food journalist Elaine Corn has donated her papers to UC Davis Library, a gift that will help future researchers.