Table Hoppin': Brothers preserve recipes and quality at European Bakery & Pastry in Worcester By Barbara M. Houle Correspondent Casey Griswold honed his skills as an executive chef in local restaurants, but now with his brother Brett Griswold owns European Bakery & Pastry on Millbury Street in Worcester, a business that caters to a variety of international treats, focusing on Polish and Eastern European recipes. The new ownership became effective in August. The chef said he never really thought about buying a business and that it was his brother who initially was interested in investing local...