Brighten up your winter menus with citrus
Brighten up your winter menus with citrus 15 Recipes 15 recipes to perk up your taste buds Jan. 6, 2021 From December through April, sometimes May, the vivid oranges, yellows, greens and reds of California-grown citrus flood local farmers markets, produce stands and grocery stores. They add welcome brightness at a time of year when sunlight starts waning at 4 p.m. The acid in citrus also brightens flavors when we add it to what we are cooking. Accustomed as we may be to using lemon and lime to balance the sweet and the salty, oranges and mandarins accomplish similar ...
Source: latimes.com