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In-N-Out Burger recently announced it will close its location in Oakland claiming rising crime is making it unsafe for customers and employees.
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Patrick Clark, the former executive chef at Tavern on the Green in New York City, cooked a multicourse holiday meal at home that lives on, including Jerusalem-artichoke soup, a silky scallop chowder, roast turkey, braised greens with rutabagas, sweet potato and mushroom hash, and a peppery cider-glazed pork roast.
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This centerpiece-worthy succulent roast rack of pork from the late acclaimed chef Patrick Clark is coated in garlicky herbs and a glossy apple-forward glaze. The pork is tender and juicy, and the gravy made from the pork drippings has a wonderful balance of acidity, sweetness, and fat.
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