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Racism targets Asian food, businesses in U.S. during COVID-19 pandemic Dec. 21, 2020 04:45 am JST Jan. 13 | 02:35 pm JST LOS ANGELES The requested article has expired, and is no longer available. Any related articles, and user comments are shown below. © Copyright 2020 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed without permission. ©2021 GPlusMedia Inc. Dec. 21, 2020 07:14 am JST As the coronavirus spread throughout the U.S., bigotry toward Asian Americans w...

Reply(1) Benny Yun, owner of Yang Chow restaurant, left, delivers a take-out order in Los Angeles, Thursday, Dec. 17, 2020. Bigotry toward Asian Americans and Asian food has spread steadily alongside the coronavirus in the United States. (AP Photo/Damian Dovarganes) As the coronavirus spread throughout the U.S., bigotry toward Asian Americans was not far behind, fueled by the news that COVID-19 first appeared in China. Some initial evidence suggested the virus began in bats, which infected another animal that may have spread it to people at one of Wuhan, China's "wet markets." Such markets s...