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Trishika C, a college student, said, “I’ve heard about VK Street Sambhrama held across the city to unite communities. Residents in cities like Bengaluru hardly get to know their neighbours due to their busy lives. This event is not just fun; it’s a reunion where we can interact, play games, and strengthen bonds. I can’t wait for this special Sunday program.”
Plump, spicy and juicy, these chorizo dumplings from the cookbook, Double Awesome Chinese Food, are accompanied by a white bean puree and coriander-infused oil.
Here's what Nydia Han, Rick Cao, Kiki Aranita, and more of Philly's Asian American tastemakers are eating for the Year of the Dragon.
With some coaching from Irene Li of Mei Mei Dumplings, Globe columnist Shirley Leung reconnected with her childhood memories of making homemade dumplings.
It's almost Lunar New Year in Montreal and the city is getting ready to celebrate in a big way. A free-to-attend market on February 10 will have unique gifts, traditional food, and sweets that give a taste of celebrations across many Asian communities.