Philly Experts Tell Us What to Eat for Lunar New Year
Here's what Nydia Han, Rick Cao, Kiki Aranita, and more of Philly's Asian American tastemakers are eating for the Year of the Dragon.
Source: phillymag.com
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I Taste-Tested Fish Sauces: These 8 Are Worth a Spot in Your Pantry
Fish sauce is a staple in many Asian kitchens, especially in Southeast Asian cuisine. Fish sauce is great in stir-fried dishes, soups, marinades, salad dressings, and sautés—you name it. Made from fermented fish, it adds umami and imparts a punchy flavor as an alternative to just plain salt.
Source: yahoo.com
An Thoi Nuoc Mam factory in Vietnam, 1966
Phu Quoc Island, Vietnam, Aug. 16, 1966: The An Thoi Nuoc Mam factory. The factory was just a thatch covered hut with a row of four vats for making Nuoc Mam, better known outside of Vietnam as fish sauce.
Source: stripes.com
Popular Vietnamese flavours roll into Coles
Roll'd Vietnamese launches pantry items and special sauces to create its much-loved rice paper rolls at home Coles customers can roll, dip and eat...
Source: miragenews.com