I Taste-Tested Fish Sauces: These 8 Are Worth a Spot in Your Pantry
Fish sauce is a staple in many Asian kitchens, especially in Southeast Asian cuisine. Fish sauce is great in stir-fried dishes, soups, marinades, salad dressings, and sautés—you name it. Made from fermented fish, it adds umami and imparts a punchy flavor as an alternative to just plain salt.
Source: yahoo.com