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Owners say they need the surcharges to stay in business and remain competitive. Critics say it’s a sneaky way to increase the tab without raising menu prices.
River North restaurants have cut 20.2 hours per week, on average, since COVID hit. Restaurant owners cite reasons including inflation, lack of workers and changing consumer habits. But the biggest issue may be the sluggish return to workers downtown.
Police were on patrol when they noticed people running from the restaurant.