Page 2 - Emeril Legassi News Today : Breaking News, Live Updates & Top Stories | Vimarsana

I'm telling you right now. ok. >> here we go. >> ok. >> what about -- and also, we had the dip. >> you know what? the crab dip is amazing. the key ingredient is -- >> what you should do is come to new orleans and celebrate the gulf coast seafood bash. >> that looks delicious. >> my thing is where would we stay, guys? >> with emeril. >> do we know anybody? do we know anybody in new orleans where we could stay? >> listen, i might be able to take care of that for you. >> you might? ok, very good. >> exactly, i could do that with a lot of seafood, though. >> what do we do with the crabs? >> that's...

Coast bash, seafood bash, tourism bash that's happening. you know what's going on in new orleans right now? sugar bowl two nights ago. saints coming on saturday, playoff game. bcs championship on monday and lots of seafood. >> let's find out what people will be eating here. >> all right. right over here, ok, why don't you do this? >> i'm the taster. >> yeah, you're the taster! >> this is some of our blue crab. this is a blue crab and jalapeno dip. try one. >> and jalapeno? >> and jalapeno dip. >> uh-oh! >> and this right here, this is -- this is shrimp. our shrimp is to beautiful right now. gr...

>> that's the opinion of senator john mccain this morning. on a much lighter note, we have emeril legassi coming up, i've been smelling his food during this entire interview and i know you have a pretty good hand on the barbecue. maybe sometime we should have you in here to cook for us as well. are you up for that? >> i promise you i will cook you some ribs that will be the best you've ever had in your life. >> i've heard that about you, senator. have a fantastic day. thanks for getting up early. >> thanks for having me on, gretchen. bye. >> he promised to come back and now he's coming through...

Flip-flopping. i mean, it's remarkable and it is disgraceful. >> that's the opinion of senator john mccain this morning. on a much lighter note, we have emeril legassi coming up, i've been smelling his food during this entire interview and i know you have a pretty good hand on the barbecue. maybe sometime we should have you in here to cook for us as well. are you up for that? >> i promise you i will cook you some ribs that will be the best you've ever had in your life. >> i've heard that about you, senator. have a fantastic day. thanks for getting up early. >> thanks for having me on, gretchen...

>> a brow off. >> make the music louder so i can keep up. >> you know what, brian, here's the thing she appears to be edited where you have the uncanny ability to do it live. >> i know. she's a professional. >> let's have a brow off. >> a brow off. >> can you make the music louder so i can keep up? >> you know what, brian, here the thing, she appears to be edited where you have the uncanny ability to do this live! >> right, i know. she is -- she's a professional. >> so who does it better? we report and you decide, now, as i said earlier, brian, i believe that you do it better because -- >> why...