Emeril Legassi News Today : Breaking News, Live Updates & Top Stories | Vimarsana

For chinese. there are, it turns out, a million ways to say suck my [ muted ] and like all great performances, it's about timing, tone, and delivery. like cooking. thanks. you know, all the tv chefs are so cuddly and adorable. maybe i'm the anti-or something. you know, i don't know. >> for me it happened overnight. i mean, one minute i was a cook at restaurant and not a particularly great one. and the next i was an author and was literally overnight. fell in my lap. >> i'm selling books now. >> got a free bottle of wine and a basket of food when i came home last night. >> joining me now is ant...

Food network? >> you're asking me to kick santa claus in the crotch on television. >> apparently brad pitt will be playing me in a movie. >> it's tomorrow. >> oprah. >> no! you're kidding me. >> this is anthony bourdain. his book, "kitchen confidential," is a "new york times" best seller. >> i was born to cook. i love satisfying people's appetites. next i'll be doing the lambada with emeril. ♪ >> i hate myself. ♪ ♪

Bite. >> come on. >> all right. >> i don't think i'm going to eat it without a fork. >> what are you putting in there? >> that's a little bit of cream and then this year, we take the heads from the shrimp. look at those beautiful shrimp. we take the heads. >> see the heads on the shrimp. >> yes, you do. >> no, i don't. >> yes, you do! i'm changing your mind right now. so what we're going to do is we make an extraction out of that and now what we're doing is we just cook, we cook them down with lemon and i'm going to show you this. this dish has been on the menu at emeril's since day one. wait ...

>> not sense brezhnev have america been captivated by eyebrows. >> i can't believe that. did you really do that? >> yeah. i think that girl -- >> do you do that when you cook? >> i do it when i watch people cook like emeril is here, he's the ultimate gulf chef, tv personality, wonderful person and a gifted cook but you are really concerned about the gulf coast. when the b.p. oil disaster happened, it hurt the country. it hurt the people. it hurt people like you. >> but b.p. has done an amazing job, i got to tell you this. they really have and let me tell you something -- our seafood in the gul...

>> what about -- and also, we had the dip. >> you know what? the crab dip is amazing. the key ingredient is -- >> what you should do is come to new orleans and celebrate the gulf coast seafood bash. >> that looks delicious. >> my thing is where would we stay, guys? >> with emeril. >> do we know anybody? do we know anybody in new orleans where we could stay? >> listen, i might be able to take care of that for you. >> you might? ok, very good. >> exactly, i could do that with a lot of seafood, though. >> what do we do with the crabs? >> that's in the dip. >> listen, we eat them steamed or boiled...