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this is one of my favorite places in the world. but you will never guess where it is. i will give you a hint. there are more italians here than in bologna or pisa. the ancient roman side is the last frontier. it's a place built on tradition and innovation. and whatever you've heard, the food here is incredible. >> that's so good. i don't even want to talk anymore, i just want to eat it. welcome to london. i'm stanley tucci, i'm italian on both sides and i've been traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their ...

what actually happens to my physical remains is of zero interest to me. i don't want anybody seeing my body. i don't want anybody -- i don't want a party. reported dead. unless they can provide entertainment value in a perverse or subversive way. i mean, if you could throw me into a wood chirp, spray me into har rod's in the middle of the rush hour, that would be pretty epic. i wouldn't being mind being remembered in that way. ♪ one, two, three four five six ♪ ♪ ♪ with the radio on ♪ ♪ i'm in love with massachusetts ♪ ♪ and the neon when it's cold outside ♪ ♪ and ...

♪ >> that's really good. osabucco. this is one of my favorite places in the world, but you'll never guess where it is. fantastico. okay. i'll give you a hint. gotcha. there are more italians here than in bologna and pisa. the ancient romans saw it as their last frontier. no, it's not. it's a place built on tradition and innovation. and whatever you have heard, the food here is incredible. wow. >> this is so good. i don't even want to talk anymore. i just want to eat t.welcome to london. >> i'm stanley tucci. ite italian on both sides, and i've been traveling across italy to discove...

For chinese. there are, it turns out, a million ways to say suck my [ muted ] and like all great performances, it's about timing, tone, and delivery. like cooking. thanks. you know, all the tv chefs are so cuddly and adorable. maybe i'm the anti-or something. you know, i don't know. >> for me it happened overnight. i mean, one minute i was a cook at restaurant and not a particularly great one. and the next i was an author and was literally overnight. fell in my lap. >> i'm selling books now. >> got a free bottle of wine and a basket of food when i came home last night. >> joining me now is ant...

>> there are over 3000 italian restaurants and delicatessens in london today. but this is love affair with italian food didn't simply happen overnight. one man's yearning for the food of his homeland wound up transforming the cities culinary landscape forever. the simple genuine approach to italian food started a gastronomic revolution. today, he's one of britain's most adored tv chefs and the man who taught jamie oliver practically everything he knows about italian food. >> this is a church, do we have to pray for our food? >> this is not just a church, this is a cathedral of food.