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Corbin's Legacy, a Phoenix-area nonprofit, is asking for the community’s help to feed school children going home for spring break soon. They could use donations to fund their efforts, as well as provide medical care.
Some MISD students who weren't in the classrooms took part in camps during intercession.
A group of Utahns are looking to get brine shrimp named as Utah’s state crustacean. The idea started with a student at Westminster College, but an aspiring sixth grade class in Salt Lake City is doing the legwork to make this a reality.
Brine shrimp are an abundant crustacean in Great Salt Lake, providing a critical source of food for migratory birds, and brine shrimp eggs are sold across the world as feed for aquaculture facilities, bringing in millions of dollars to Utah’s economy. Now, a group of Utahns are looking to instate brine shrimp as Utah’s state crustacean.
After Joan Leafman’s daughter died of breast cancer, the Mesa woman started a foundation in her honor to provide food and health care to children in need. Today, Corbin’s Legacy helps operate a clinic in one Mesa elementary school, providing important screenings to underserved kids.