How the tiny brine shrimp can help protect the Great Salt Lake
A conversation with the sixth-grade activists behind Utah’s new state crustacean.
Source: hcn.org
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Utah downwinder, advocate and playwright Mary Dickson is back from the ICAN Nuclear Ban Week in Vienna. Great Salt Lake news recap, FAQ and Lake Effect voices. Plus, Crossroads Urban Center's July Food Drive needs and Golden Celery Compe...
Source: krcl.org
Lake Effect: a sixth grade class falls in love with Great Salt Lake
Each year, 6th grade teacher Josh Craner shows his students how Great Salt Lake is drying up. He hopes this class will inspire them to be part of the solution.
Source: upr.org
Salt Lake middle schoolers are taking brine shrimp to a new level
A group of Utahns are looking to get brine shrimp named as Utah’s state crustacean. The idea started with a student at Westminster College, but an aspiring sixth grade class in Salt Lake City is doing the legwork to make this a reality.
Source: upr.org
A brine shrimp bid for Utah's state crustacean | UPR Utah Public Radio
Brine shrimp are an abundant crustacean in Great Salt Lake, providing a critical source of food for migratory birds, and brine shrimp eggs are sold across the world as feed for aquaculture facilities, bringing in millions of dollars to Utah’s economy. Now, a group of Utahns are looking to instate brine shrimp as Utah’s state crustacean.
Source: upr.org