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Nigeria and Ghana have commenced the consumption of first genetically modified BT cowpea with a view to enhancing scientific bilateral collaboration to boost food security in the West African sub-region.
Nigeria and Ghana are to collaborate on Pod Borer Resistant (PBR) Cowpea with a view to further enhancing scientific bilateral collaboration for a “New Africa.” Director General of the National Biotechnology Development Agency (NABDA), Prof. Abdullahi Mustapha, stated this when a delegation from Ghana led by the Chairman Parliamentary Select Committee on Environment, Science, Technology […]
BEANS is a food eaten in almost all the households in Nigeria, and it is one of the major sources of plant protein; that is why it is widely eaten across