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ATE DAY8 a Week - Vimarsana News

ATE DAY8 a Week

1.) Due to the downtown explosion at the Sandman Hotel two days ago, craft bar Thompson’s Bookstore (900 Houston St, 817-882-8003, @ThompsonsBookstore) — whose location is close to the epicenter of the incident but remains unaffected — will be temporarily closed while the city and emergency personnel continue to

Fort Worth restaurant where "hope" is on the menu, too - Vimarsana News

Fort Worth restaurant where "hope" is on the menu, too

"I'm feeling like a human again. Got a little bit of dignity," Mike Stewart said after his life on the streets came to an end....with help from Mary Vasquez.

Source: wfaa.com
Good Grub // Best of 2023 - Vimarsana News

Good Grub // Best of 2023

Bakery Readers’ Choice: Stir Crazy Baked Goods, 1251 W Magnolia Av, Fort Worth, 817-862-9058 Critic’s Choice: Swiss Pastry Shop, 3936 W Vickery Blvd, Fort Worth, 817-732-5661 This bakery’s sweets are what dreams are made of. Chocolate meringue pie and Black Forest Cake are but two Swiss Pastry items that people can’t

Eat, Drink & Be (Even More) Merry - Vimarsana News

Eat, Drink & Be (Even More) Merry

With Christmas just a little over a week away, it’s time to get your act together. Find some great ideas in last week’s ATE DAY8 A WEEK column — and our annual Holidays Edition — at FWWeekly.com. Meanwhile, here are more edible gifts for your consideration.   1.) If you’re on the hunt for restaurant gift

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds - Vimarsana News

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds

The truth of 2020: Fort Worth saw plenty of restaurant flops, but also a few finds Fort Worth Star-Telegram 12/29/2020 Bud Kennedy, Fort Worth Star-Telegram Dec. 29—FORT WORTH — If nothing else, 2020 proved that the bigger restaurants are, the faster they fall. Popular Searches A $3 million craft brewery was among the first and most expensive of a dozen Fort Worth restaurants to close as other eateries downsized to curbside pickup and drive-thrus during the COVID-19 recession. But more restaurants still opened than closed, with new owners taking over leases at closeout p...

Source: msn.com