Plant-Based Protein that Simulates the Texture of Meat
Researchers from Harvard have developed a new technology that can spin plant-based protein fibers to mimic the texture of meats, including pulled pork and steak.
Source: azocleantech.com
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New kidney replacement therapies with engineering technology
3D bioprinting and stem cell-based tissue engineering facilitate approaches to chronic kidney disease treatments
Source: selectscience.net
Harvard's new kidney engineering technology licensed to San Diego-based Trestle Biotherapeutics
A newly launched startup is building upon innovations developed over several years at the Wyss Institute for Biologically Inspired Engineering at Harvard University, Harvard John A. Paulson School of Engineering & Applied Sciences (SEAS), and Brigham and Women’s Hospital (Brigham) to engineer functional kidney tissue for renal repair and replacement therapy.
Source: news-medical.net
Harvard licenses kidney engineering technology to Trestle…
Powerful combination of 3D bioprinting and stem cell-based tissue engineering could enable new approaches to treating chronic kidney disease
Source: harvard.edu
Harvard University licenses kidney engineering technology to Trestle Biotherapeutics to ...
Wyss Institute for Biologically Inspired Engineering at Harvard University, Feb. 22, 2022 (GLOBE NEWSWIRE) -- (BOSTON/CAMBRIDGE, Mass.) — A newly launched startup is building upon innovations developed over several years
Source: djournal.com