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CGH and SUTD develop lightweight monitoring device to detect real-time bleeding from wounds Changi General Hospital (CGH) and the Singapore University of Technology and Design (SUTD) have developed the Blood WArning Technology with Continuous Haemoglobin (BWATCH) sensor, a lightweight monitoring device placed over a patient's bandage that detects real-time bleeding from wound sites following invasive medical procedures. BWATCH was tested and validated in an observational clinical trial involving 250 patients at CGH with a dialysis catheter inserted or removed. The device was securely placed o...

The Straits Times Inspiring a new generation of women in architecture and engineering On International Women's Day, we take a look at female role models from SUTD who challenge the status quo, paving the way for others in technology and design Associate Professor of the Engineering Product Development (EPD) programme at SUTD Dawn Tan inspires many with her groundbreaking work in electrical engineering, a field traditionally dominated by men. PHOTO: SINGAPORE UNIVERSITY OF TECHNOLOGY AND DESIGN PublishedMar 8, 2021, 4:00 am SGT https://str.sg/JjJj They can read the article in full after signin...

March 02, 2021 Pexels Fresh university graduates have been reported to earn a higher starting pay as compared to their seniors, ranging from $4,000 to $5,000 a month in business and computing areas. The median salary of a Singaporean is $4.534, what about the salary that you should be getting and what your peers are getting? TL;DR – Which university graduates hold the highest salary on average for each faculty Do note that we are using the basic salary for the calculation. Basic salary refers to only full-time permanently employed graduates. It comprises of the pay before deduction of emp...

 E-Mail IMAGE: Representative images of 3D printed shapes with five formulations of one food ink type, images with box drawn around them represent the optimised formulations of the inks. Print scores represented... view more  Credit: SUTD / NTU / KTPH Researchers from Nanyang Technological University, Singapore (NTU Singapore), Singapore University of Technology and Design (SUTD) and Khoo Teck Puat Hospital (KTPH) have developed a new way to create "food inks" from fresh and frozen vegetables, that preserves their nutrition and flavour better than existing methods. Food inks are usu...

The Straits Times Student project leads to medical device being widely used in emergency departments of Singapore hospitals Changi General Hospital senior principal pharmacist Yasmin Ng (left) and Ms Felicia Soon with the device they developed.ST PHOTO: ARIFFIN JAMAR https://str.sg/JR9p They can read the article in full after signing up for a free account. Share link: Or share via: Sign up or log in to read this article in full Sign up All done! This article is now fully available for you Read now Get unlimited access to all stories at $0.99/month for the first 3 months.