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When the Madrid Edition first opened this April, the property eschewed a European culinary program in favor of bringing Latin American flavors to Spain’s enigmatic capital.
Upscale Italian from a longtime head captain, Spanish-influenced small plates in the East Village and more restaurant news.
Plus, a popular smash burger spot heads uptown — and more intel
/PRNewswire/ -- The Culinary Institute of America (CIA) honored six Champions of Global Cuisine at the 2022 CIA Leadership Awards. Maneet Chauhan '00, Dr....
Our guide to vegetarian Mexico City has street-food, fine dining, boho wine bars, and mezcal by the gallon...