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SunStar March 05, 2021 Breads have come a long way from being just a source of sustenance as people today crave it even for pleasure and recreation. The same can be said for desserts, which used to be saved for post-meal indulgence. Now, desserts can be had anytime of the day, with or without reason to treat oneself. Some pastry chefs specialize in breads, others in desserts, but if one wants both without having to order from two different shops, Farine is a call or text away. The brainchild of Nevi Fabular Rivera, Farine which means “flour” in French has it all, from pan de sal and croissants to cheesecakes and cookies. ....