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Restaurants in Paris's 11th arrondissement: where to eat in the district? Our best addresses

Paris's 11th arrondissement is an eclectic neighborhood brimming with bars and restaurants. Discover our best addresses, our latest discoveries and our favorites!

Charonne , France-general- , France , United-states , Ukraine , Italy , Lebanon , Lachaise , Limousin , Delhi , India , Sichuan

Ambassadeurs du Pain names Chef Kris Edison Tan as PH's Bread Ambassador

Ambassadeurs du Pain names Chef Kris Edison Tan as PH's Bread Ambassador
philstar.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from philstar.com Daily Mail and Mail on Sunday newspapers.

Manila , Philippines , France , Trinidad-and-tobago , The-philippines , Trinidad , Filipino , Masa-madre , Danilo-basilio , Pastry-alliance-of-the-philippines , Chef-kris-edison-tan , Masa-madre-bakehouse

How 3 Midwest Kitchens Are Adapting—And Expanding— Modern Jewish Cuisine

Delve into the fascinating past and present of Jewish food with Midwest bakers and chefs.

Poland , Lithuania , Romania , Chicago , Illinois , United-states , Mexico , Des-moines , Iowa , Syria , Windsor-heights , Japan

NOW BAKING… - Daily Tribune

NOW BAKING… - Daily Tribune
tribune.net.ph - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tribune.net.ph Daily Mail and Mail on Sunday newspapers.

France , Japan , French , Japanese , Kouign-amann , Masa-madre , Robinsons-magnolia , Masa-madre-bakehouse , Fabrique-bread , Chef-kris-edison , Public-eatery

3 restaurant closures in Chicago: Nisos, Nana call it quits

Nisos Mediterranean is closing after less than one year in the West Loop, as are Nana, Taco E, Ajo and Masa Madre.

Greece , East-garfield-park , Illinois , United-states , Mexico , Chicago , Erendira , Michoacáde-ocampo , Mexican , Masa-madre , Elena-vazquez-felgures , Brad-parker

The Bakers Reimagining Traditional Jewish Pastries

By transforming once-kosher recipes with new flavors, shapes and techniques, chefs are innovating on, and safeguarding, time-honored breads and pastries.

New-york , United-states , Philippines , Paris , France-general- , France , Brooklyn , Pennsylvania , Philadelphia , University-of-rochester , Tel-aviv , Israel

Now trending: 'Hybrid' breads, pastries

Croissants are croissants, ensaymadas are ensaymadas, and babkas are babkas, right?

Cainta , Rizal , Philippines , Austria , France , French , Austrian , Dominique-ansel , Donatella-chua , Dolly-dy-zulueta , Dennis-hipolito , Masa-madre-bibingka