DENVER - Colorado was able to increase student participation in Afterschool Nutrition Programs in 2020, even during school closures, according to new data from the Food Research and Action Center. Crystal FitzSimons - director of school and out-of-school-time programs for the group - said programs work best when they combine healthy snacks and suppers with engaging activities, and Colorado providers helped keep students' education path open when they pivoted to curbside pickup and other creative ways to deliver meals. "They were doing virtual, either activities or they were sending...