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40th Annual Food & Wine Classic in Aspen: Brady Lowe | Heritage Radio Network - Vimarsana News

40th Annual Food & Wine Classic in Aspen: Brady Lowe | Heritage Radio Network

As the founder of Couchon 555 and a pioneer in the live fire culinary experience, Brady Lowe brings together chefs and brands in highlighting not only food, but the sustainable efforts behind bespoke gatherings. Featuring chats with participating chefs Eric Gephart and Joe Sasto, we discuss the importance of nourishing ingredients and why heritage sourcing goes far beyond the pig. HRN on Tour is powered by Simplecast.

Can't wait to fire up the grill? Neither can Hillsborough's Chef Eric Gephart | Arts & Entertainment - Vimarsana News

Can't wait to fire up the grill? Neither can Hillsborough's Chef Eric Gephart | Arts & Entertainment

With grilling season approaching, and as more people are vaccinated, cookouts are becoming more frequent and less of an intimate experience, and are more and more involving extended family and friends. It’s only a matter of time before skyward streaks of smoke begin popping up over neighborhoods throughout Orange County, and thousands of grill pros — and amateurs — plate up hot delicacies. One of the most renowned grill masters in the world is Hillsborough native Chef Eric Gephart. Prior to the pandemic, Gephart could be found grilling on top of a mountain in Austria, or firing...