Amy Thielen's Old-Fashioned Pounded Cheese with Walnuts and Port Syrup
Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup Saveur 12/21/2020 Amy Thielen © Provided by Saveur This port wine cheese recipe is adapted from The New Midwestern Table by Amy Thielen. Buy it here. Pounded cheese can be found in books of early American cookery from all areas of this country, but when made with aged Wisconsin cheddar, it’s really a treat. This recipe is basically a deconstructed cheese ball: Whip softened chunks of aged cheddar with butter until smooth, top with toasted walnuts, and drizzle with port syrup. Not much more difficul...
Source: msn.com