A Museum in Rome Narrates Italian History Through Cookbooks and Kitchenware | Smart News
Reopening this spring, Garum explores more than 500 years of local culinary traditions
Source: smithsonianmag.com
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New reads | The Florentine
arts magazine in English and Italian, edited by Lauren Mouat. Intent on avoiding stereotypical visions of Italy, the stories delve into the day-to-day ongoings that emerge from life in il Bel paese. Whether you’ve lived in Italy, have Italian ancestry or simply feel a connection to the country, the art doesn’t necessarily need to be directly Italy-related, but still has Italy as the starting point. Mouat considers submissions of short fiction, essay, poetry and visual arts from anywhere in the world for the magazine that’s printed three times a year, in January, May and September. C...
Source: theflorentine.net