An ode to slimy, slippery, sticky food
An ode to slimy, slippery, sticky food Today's best articles Daily business briefing Solving COVID newsletter Few foods paint upon the blank canvas of a bowl of jasmine rice quite as brilliantly as natto. A much-loved Japanese dish of fermented soybeans, natto complements the rice sitting beneath, its gooey, stringy texture and pungent aroma lending the plain grains a satisfying kick. The moment natto hits my tongue, the luscious mouthfeel leaves me craving another bite. This simple breakfast â topped with the sharp fragrance of garnishes like mustard, soy sauce, and chopped spring onion...
Source: theweek.com
