Page 17 - Eric Salud News Today : Breaking News, Live Updates & Top Stories | Vimarsana

See chef javier wong, uniquely nonconformist seafood specialist, famous for his incredible and uncompromising ceviches and his flaming wok. if peru has a national dish, it's probably ceviche. the freshest fish only needs the right cut, a little citrus, and no heat. what's the most common thing that people do wrong? >> eric: the quality of the ingredients. you don't do a ceviche with something that is not ultra fresh. >> anthony: right. >> eric: the cut is very important, the thickness. >> anthony: right. >> eric: and when you do the ceviche, you don't do it too much ahead of time. >> anthony: ...

The river running a little high. it's these smaller boats or nothing. we're dealing with complex transportation issues. the best thing to do is, uh, hole up with a cold beer and let somebody else figure it out. >> eric: yeah, so let's go in the boat. >> anthony: to my crew, i say good luck. we're headed for what looks like a bar on the other side. i would like to do to punta cerveza, por favor. [ eric laughs ] >> anthony: and let me tell ya, it's quite a ride. >> eric: i'll go the last. >> chris: yeah. >> eric: hey, water inside the boat, look, look, look. the boat is sinking. oh.

To be many around for the taking, this preparation served with a cacao sauce. oh, that's good. all of this food is delicious. so, chocolate, particularly our chocolate, it's a luxury food item, right? >> eric: yes. >> anthony: this is an area that's abundant with coffee, chocolate, fruit. how's life for the locals? [ don speaking spanish ] >> eric: he says that, 20 years ago, 25 years ago, it was easier for him. he was planting, uh, soybeans. >> anthony: right. >> eric: and coffee. and he was making much more money. and then he didn't plant soybeans any longer. and then the coffee production w...

He cleaned you and he wish you a lot of success. [ francisco speaking spanish ] >> eric: a little bit more, especially in the back, in the neck, the back, that's it. yeah, yeah. on the chest, a little bit like that, yeah. >> francisco: hmm. >> anthony: we wanted a blessing for our cacao harvest, we got this. my aura is now cleaner than gwyneth paltrow's colon after a three-month juice cleanse. to a successful harvest. >> eric: yeah. [ francisco speaking spanish ] >> anthony: but we're not done. we gotta transport this stuff to our trees and finish the job ourselves. >> eric: i know you don't b...

So, chocolate, particularly our chocolate, it's a luxury food item, right? >> eric: yes. >> anthony: this is an area that's abundant wi coffee, chocolate, fruit. how's life for the locals? [ don speaking spanish ] >> eric: he says that, 20 years ago, 25 years ago, it was easier for him. he was planting, uh, soybeans. >> anthony: right. >> eric: and coffee. and he was making much more money. and then he didn't plant soybeans any longer. and then the coffee production went down. so therefore, he had a financial, uh, struggle for a while. and now, with the cacao trees that they are planting, he h...