Page 18 - Eric Salud News Today : Breaking News, Live Updates & Top Stories | Vimarsana

>> eric: close your eyes. he cleaned you and he wish you a lot of success. [ francisco speaking spanish ] >> eric: a little bit more, especially in the back, in the neck, the back, that's it. yeah, yeah. on the chest, a little bit like that, yeah. >> francisco: hmm. >> anthony: we wanted a blessing for our cacao harvest, we got this. my aura is now cleaner than gwyneth paltrow's colon after a three-month juice cleanse. to a successful harvest. >> eric: yeah. [ francisco speaking spanish ] >> anthony: but we're not done. we gotta transport this stuff to our trees and finish the job ourselves. >...

>> anthony: one more day in lima. the chance to delve a bit further into the cuisine before things get a little more old school. >> pedro: these are our special cocktails that we prepare here. it has a kind of lime that we find in the jungle. it has culantro. >> anthony: culantro? >> eric: culantro is like cilantro, uh, but it's long leaves and it's -- >> anthony: uh-huh. >> eric: -- much more powerful in flavor. >> anthony: it would be wrong to not point out that peru, along with brazil, is at the forefront of a movement celebrating the incredible and unique larder of ingredients from the and...

>> anthony: porcelana. >> eric: all white. >> anthony: remember the shaman? well, we still have stuff to do with that package he gave us. we do, presumably, want a good crop. better get right with the spirit world. >> anthony: ooh. oh geez. oh. >> eric: do me. >> anthony: a little shaman juice thrown around, bury the purified soil, and there you go, chocolate magnates. well, good luck, dude. to a good harvest. >> eric: done deal. go, go! [ rock music playing ] have fun with your replaced windows. run away! [ grunts ] leave him! leave him! [ music continues ]

Only by the flow of water. but today, the river is too high and the current too fast. the river running a little high. it's these smaller boats or nothing. we're dealing with complex transportation issues. the best thing to do is, uh, hole up with a cold beer and let somebody else figure it out. >> eric: yeah, so let's go in the boat. >> anthony: to my crew, i say good luck. we're headed for what looks like a bar on the other side. i would like to do to punta cerveza, por favor. [ eric laughs ] >> anthony: and let me tell ya, it's quite a ride. >> eric: i'll go the last. >> chris: yeah. >> eri...

What are you thinking? >> eric: look what they have. squabs. >> anthony: what, the squabs? butterfly, marinate, grill? >> eric: we could do that. >> anthony: and look -- but they have such nice sausage here. >> eric: yeah, sausage. >> anthony: which would be nice to throw in with stew. uh, chorizo, chicken, onion, maybe some peppers, a little bit of spice. >> eric: okay, i'm thinking chorizo and potatoes. >> anthony: so we're kind of moving into the spanish -- >> eric: uh, yeah. >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even...