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It turns out there are still phenomena to explain — one of those unexplained, mysterious phenomena is the Bermuda Triangle.

Chorizo and potatoes. >> anthony: so we're kind of moving into the spanish -- >> eric: uh, yeah. >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even use shrimp from the guy, shrimp and chicken rocks. >> anthony: that sounds like a plan. [ eric speaking spanish ] >> eric: you have 24? >> anthony: yeah. a successful, uh -- >> eric: yeah, so far, but wait until, uh, we arrive there. it's going to be interesting. >> anthony: oh, don't be a downer, man. i'm optimistic. we arrive at the village where the fabled white cacao beans are sa...

>> anthony: which would be nice to throw in with stew. uh, chorizo, chicken, onion, maybe some peppers, a little bit of spice. >> eric: okay, i'm thinking chorizo and potatoes. >> anthony: so we're kind of moving into the spanish -- >> eric: uh, yeah. >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even use shrimp from the guy, shrimp and chicken rocks. >> anthony: that sounds like a plan. [ eric speaking spanish ] >> eric: you have 24? >> anthony: yeah. a successful, uh -- >> eric: yeah, so far, but wait until, uh, we arrive ther...

Between us, to make him and his >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even use shrimp from the guy, shrimp and chicken rocks. >> anthony: that sounds like a plan. >> eric: you have 24? >> anthony: yeah. a successful, uh -- >> eric: yeah, so far, but wait until, uh, we arrive there. it's going to be interesting. >> anthony: oh, don't be a downer, man. i'm optimistic. we arrive at the village where the fabled white cacao beans are said to be growing and meet with the village's unofficial mayor and our cacao farmer, don ell...

What are you thinking? >> eric: look what they have. squabs. >> anthony: what, the squabs? butterfly, marinate, grill? >> eric: we could do that. >> anthony: and look -- but they have such nice sausage here. >> eric: yeah, sausage. >> anthony: which would be nice to throw in with stew. uh, chorizo, chicken, onion, maybe some peppers, a little bit of spice. >> eric: okay, i'm thinking chorizo and potatoes. >> anthony: so we're kind of moving into the spanish -- >> eric: uh, yeah. >> anthony: -- uh, what's it called, uh, zarzuela, but, uh, but with chicken. >> eric: ah, zarzuela. and we can even...