Page 4 - Eric Salud News Today : Breaking News, Live Updates & Top Stories | Vimarsana

[ eric speaking spanish ] [ francisco speaking spanish ] >> eric: anthony. >> francisco: anthony. >> eric: he's going to teach us how to do the bath for the plants. >> anthony: mm-hmm. >> eric: and for us. >> anthony: okay. >> francisco: okay. [ eric speaking spanish ] [ francisco speaking spanish ] >> eric: it's a meteor stone. >> anthony: wow. [ francisco speaking spanish ] >> eric: he's cleaning. [ francisco speaking spanish ] >> eric: all the negative, uh, vibrations . [ francisco speaking spanish ] >> eric: close your eyes.

>> coque: the sauce, the sauce. let's all do a sauce, yeah. >> anthony: it does not get any better. voila. let's do it. man, that's awesome. >> coque: yeah, yeah. >> anthony: the beef heart? >> coque: yeah. >> anthony: yeah. mm. that is some magical -- right there. >> coque: salud. >> eric: salud. >> anthony: salud. >> eric: it's very garlicky, the marinade. it's nice. this is what, the tripe? >> dona: corazon de pollo. >> eric: corazon de pollo, ah. chicken heart. >> anthony: mm, yeah, that is seriously tasty. >> eric: delicioso, huh? buonissimo. >> anthony: the beef heart and the chicken hea...

Medical medicinal herbs with supposed magical properties, and stuff for this shaman dude to bless us and our cacao crop. [ eric speaking spanish ] >> eric: this one is amazing. it smells really good and it supposedly purify the house. yeah. >> anthony: mm, smells like hippie. >> eric: no, but it's interesting. the shamans are very, very well respected in their inca culture and the region. they cure everything. they do ceremonies. >> anthony: good. >> eric: yeah, i think we're good. >> anthony: our journey continues by road as we leave chiclayo and head east towards the andes. >> eric: so suppo...

No? >> anthony: this is a very kooky combination. i mean, is that pineapple? where'd that come from that's not traditional. >> eric: i mean, he looks asian to me. >> anthony: right. >> eric: so i believe he is probably, uh -- >> anthony: dude, his name is wong. [ eric laughs ] >> anthony: i mean, unless he's a retired porn star -- this shouldn't be good, but it is. >> eric: phew. >> anthony: working up a sweat on that one. yeah, i might have a couple more beers after this, a pisco sour, and then have a nice nap, midday nap. of questions when she came in. i watched my mother go through being a ...

Freshwater fish in the world. underneath, you have a puree of aguaje that is a palm fruit, and the sauce is a reduction of fermented wild mandioca yucca. >> eric: fermented. >> pedro: yeah, this is, how you say, toxic or, uh -- >> anthony: or poisonous, yeah. >> pedro: poisonous. >> anthony: yeah. >> pedro: yeah, so they let it ferment and it becomes -- uh, you can eat it. >> anthony: these fish are unbelievable when you see them. uh, they get up to, like, 600 pounds. and they're swimming in water no deeper than a rice paddy. >> eric: really? >> anthony: giant. they're like dinosaur fish. ever...