Hot temperatures speed up green chile harvest
ALBUQUERQUE, N.M. – People are seeing the first chile roasts of the season. But it’s a lot earlier than what we’re used to. “It smells great. Wonderful. And it’s really early this year, too,” said Eric Shucavage, a Sprouts Farmers Market customer. “Usually you have it in September, October.” KOB 4 spoke with a national […]
Source: kob.com