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One of the more recent disruptors in the F&B market is the cloud kitchen. Appealing to both entrepreneurs and large investors alike, it could be the flood gate through which more investment could enter the Philippines.
Published February 1, 2021, 8:00 AM This is part of a series of profiles on a new generation of leaders, thinkers, creators, innovators, and trailblazers across many fields in the country. The list is drawn under the theme “What’s Now, What’s New, What’s Next” in celebration of Manila Bulletin’s 121st anniversary as an exponent of Philippine progress. Pauline Suaco-Juan: A case of reinvention When former fashion editrix Pauline Suaco-Juan was appointed executive editor of the Center for International Trade, Expositions, and Missions (CITEM), it wasn’t at all like she moved to a...