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Why everyone should wait tables and tend bars

It can teach things about human nature and how to get along with people outside the cozy confines of our own social circles

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Chowhound: What it s like to work at a breastaurant, according to a Detroit foodie | Food News | Detroit

‘Two of the Pistons would come in, wait around, and want me to go to bars with them. They knew I was 18.’

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Greektown casino names Edward Cloonan chef, Bucharest expands

Hollywood Casino at Greektown has brought on a new executive chef, a popular Detroit restaurant has expanded into another Oakland County suburb and an opportunity to franchise.

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Detroit s Pietrzyk Pierogi brings back its Rainbow Rogi for Pride Month | Food News | Detroit

Proceeds will be donated to Detroit’s Ruth Ellis Center

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National Pierogi Day is almost here: Here s what to know

If you love pierogi, it’s time to grab a half dozen or more and honor the much-loved Polish dumplings for National Pierogi Day on Oct. 8.

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